Description
TO PREPARE:
1. Pour contents into 2 cups of boiling water.
2. Add 2 tablespoons of butter & 1 1/2 teaspoon of salt. Stir 1 minute.
3. Cover, reduce heat & cook for 25 minutes.
Makes 4-4.5 oz. servings
Please cook entire contents. Do not divide.
Ingredients:
Enriched rice, Monosodium Glutamate, Dextrose, Dehydrated Celery, Sweet Peppers, Onion & Garlic, Turmeric & Saffron.
Nutrition Facts:
Serving Size 1/4 Cup (49g)
Servings per container-about 4
Amount Per Serving
Calories 180 Calories from Fat 5
% Daily Value
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0 mg 0%
Sodium 125 mg 5%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g
Vitamin A 8% • Vitamin C 0%
Thiamin 10% • Riboflavin 8%
Calcium 0% • Iron 2%
Niacin 10%
