3 tbsps. Butter
3 tbsps. KONRIKO Gravy & Sauce Thickener
1 cup Milk
1 cup Grated Cheese or Diced Processed Cheese
1/4 tsp. KONRIKO® Creole Seasoning
Melt butter in a saucepan on low heat. Stir in KONRIKO Gravy & Sauce Thickener, until blended. Slowly whisk in milk – When the sauce is smooth and hot, remove from heat and add cheese. Stir until melted and season. Salt to taste. Excellent with steamed or grilled vegetables.
About 2 cups
