1 (14 1/2-ounce) can chicken broth
1 (7-ounce) box KONRIKO® Wild Pecan® aromatic rice (about 1 cup)
1/4 cup (1/2 stick) butter or margarine
4 ounces uncooked chicken livers, coarsely chopped (about 1/2 cup)
2 cups chopped onion
1 1/2 cups chopped celery
1 tart apple, peeled and diced
1 tablespoon fresh thyme leaves, or 1/4 teaspoon dried
1 teaspoon chopped fresh sage leaves, or 1/4 teaspoon dried
1/2 teaspoon salt
1/4 teaspoon ground red pepper
3/4 cup coarsely broken toasted pecans
3/4 cup sweetened dried cranberries
1/3 cup chopped parsley
Bring chicken broth to a boil in a medium saucepan; add rice & return to a boil. Cover, reduce heat to a simmer, & cook 20 to 25 minutes or until rice is tender & broth is absorbed.
Melt butter in a large skillet over medium heat. Add liver and cook 1 minute, stirring often. Add diced onion, celery, apple, thyme, sage, salt, & red pepper; cook 5 minutes or until vegetables are tender, stirring often. Stir in pecans, cranberries, parsley & warm rice and mix well.
Makes 8 servings.
