1-7-ounce package KONRIKO Wild Pecan aromatic rice
1/3 cup chopped celery
1/4 cup chopped green onion
1/4 cup chopped parsley
1/3 cup chopped toasted pecans
1/2 cup mayonnaise
1/2 cup plain nonfat yogurt
1 teaspoon grated orange rind
2-11-ounce cans mandarin orange sections, drained
Cook rice according to package directions, omitting butter. Spoon rice in a large mixing bowl & let cool. Stir celery, green onion, parsley, & pecans. In a small bowl combine mayonnaise, yogurt & orange rind; mix well & pour over rice mixture. Stir until dressing is evenly distributed. Add orange sections & toss gently. Chill until serving time. Serve on a bed of lettuce, if desired.
Makes 8 servings.
