- Mix, then sift 2 Cups HOL-GRAIN White Rice Flour
- 4 1/2 Tsp. double-acting baking powder
- 2 Tsp. maple sugar
- 2 Tsp. salt
- Beat the Mixture while adding
- 2 Cups milk
- Add and barely blend:
- 1 Beaten egg
- 1 Tbsp melted butter
Don’t overbeat, ignore the lumps. Before cooking, test the griddle by letting a few drops of cold water fall on it. If the water bounces and sputters, your grill is ready. To assure a well rounded cake, pour from the top of the spoon. When bubbles appear on the upper surface, but before they break, lift the cakes with a spatula to see how well they have browned. Turn the cakes only once and continue cooking until the second side is done.
Makes about (18) 4-inch cakes
