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Rice Flour Griddle Cakes

  • Mix, then sift 2 Cups HOL-GRAIN White Rice Flour
  • 4 1/2 Tsp. double-acting baking powder
  • 2 Tsp. maple sugar
  • 2 Tsp. salt
  • Beat the Mixture while adding
  • 2 Cups milk
  • Add and barely blend:
  • 1 Beaten egg
  • 1 Tbsp melted butter

Don’t overbeat, ignore the lumps. Before cooking, test the griddle by letting a few drops of cold water fall on it. If the water bounces and sputters, your grill is ready. To assure a well rounded cake, pour from the top of the spoon. When bubbles appear on the upper surface, but before they break, lift the cakes with a spatula to see how well they have browned. Turn the cakes only once and continue cooking until the second side is done.

Makes about (18) 4-inch cakes