- 1 Cup HOL-GRAIN White Rice Flour
- 1/2 Tsp. Salt
- 2 Tsp. double-acting baking powder
- 1 – 2 Tbsp. Sugar
- 2 Tbsp. shortening; melted and cooled
- 1 Beaten egg
- 1 Cup milk
Preheat oven to 450 degrees F. Spray muffin pan with non-stick cooking spray. All ingredients should be at room temperature (about 75 degrees F). In a large bowl, mix dry ingredients well. In a separate bowl, beat egg with milk, then add shortening. With a few light strokes, add the liquid to the dry mixture (about 10 strokes). Muffins are less crumbly if you add 1/8 cup raisins or 2 tbsp orange or pineapple marmalade before the dry ingredients are completely moistened (if you add marmalade, omit sugar). Bake 12 – 15 minutes, serve at once.
Makes about 1 dozen muffins
